Crab Rangoon ( 6 )

A‎ blend of crab, cream cheese and spices wrapped in a wonton skin, served with a ginger soy dipping sauce

Thai Shrimp Ceviche

Shrimp, fresh tomato, onion, mint and Thai chili dressed in a spicy Thai marinade, topped with fresh avocado served on crispy wonton tostadas

Geno Coco Shrimp ( 6 )

Jumbo shrimp covered in sweet coconut, served with an apple and apricot dipping sauce

Avocado Summer Rolls ( 2 )

Cold‎ rice paper rolls, stuffed with fresh avocado, carrots, cucumber, jicama and served with a homemade peanut sauce

Atomic Shrimp

Crispy tempura shrimp in a spicy Japanese style sauce, finished with a homemade teriyaki, green onion and sesame seeds

Vietnamese Mini Spring Rolls ( 4 )

Mung bean noodles, wood ear mushroom, chicken, pork and egg stuffed in a crispy skin to be wrapped at the table with mint and crisp lettuce leaves

Chicken Potstickers ( 6 )

Chicken and fresh basil wrapped in a gyoza skin, steamed and quickly pan-seared, served with a ginger soy dipping sauce

Chicken Satay ( 4 )

Served with a home-made peanut sauce

Lettuce Wraps ( Chicken or Tofu )

Your choice of either chicken or tofu, wok sautéed and served with crisp lettuce leaves on the side

Dragon Wings

Wok-seared chicken wings tossed with our own blend of firey spices as well as onion, bell pepper, red chili and fresh basil, served with a cool "cusabi" dipping sauce.

Veggie Egg Rolls ( 2 )

Classic‎ chinese egg rolls stuffed with fresh veggies

Ju Cha Xia ( Say: Joo Cha Sha) ( 6)

Shrimp and chinese chives wrapped in rice paper, steamed then pan seared, served with sweet soy dipping sauce

Blackened Ahi

Center cut ahi tuna seared in our own combination of blackening spices, served with ginger and wasabi

Hot and Sour Soup

A Chinese staple done with fresh veggies, garnished with green onion

Miso Soup

A‎ Japanese soybean and bonito fish based soup with tofu, scallions, and wakame

Tom Kha Gai

Thai chicken coconut soup with ginger, lemongrass, fresh tomatoes and mushrooms, garnished with fresh cilantro

Grilled Chicken Salad

Honey, ginger soy marinated chicken breast over mixed greens, crisp iceberg lettuce, carrots and English cucumbers served with a cool "cusabi" dressing on the side

Oriental Chicken Salad

Shredded, tender, chicken breast with organic mixed greens, iceberg lettuce, carrots, English cucumbers, mandarin oranges and crispy wonton strips tossed in our homemade sesame vinaigrette

Green Salad

Organic mixed greens, iceberg lettuce, fresh tomatoes, carrots, and English cucumbers tossed in a homemade wasabi-soy vinaigrette

Blackened Tuna Salad

Pan seared, center cut ahi, served over mixed greens, iceberg lettuce, carrots and English cucumber, with miso dressing

Red Curry Shrimp

Shrimp, jicama, bell pepper, carrots, mushroom and zucchini tossed in a spicy Thai coconut red curry sauce

General's Chicken

Frankly if there was an award for this dish, we would win

Madras Curry Tofu

Mild yellow coconut curry and crisp tofu tossed with celery, green beans, bell pepper, carrots, mushroom, zucchini and baby bok choy

Chicken with Cashews

Sliced chicken breast tossed in brown sauce with carrots, zucchini, bell pepper, mushroom, celery and roasted cashews

Thai Basil Chicken

Tender sliced chicken breast and fresh basil, tossed in a garlic chili sauce with Thai chili peppers, served over broccoli

Veggies and Tofu

Fresh veggies and crisp tofu wok-sautéed in a traditional brown sauce

Brandy Infused Hoisin Pork

Tender pork tossed in a brandy infused hoisin sauce with jicama, bell pepper, celery and green onion.

Garlic Pork

Tender pork and fresh vegetables in a spicy garlic sauce

Teriyaki Beef

Sliced flank steak stir-fried with bell peppers, onions, pineapple and zucchini in Henry’s homemade teriyaki sauce

Kung Pao Shrimp

Steamed shrimp, carrots, zucchini, fresh mushrooms, celery, bell peppers and roasted peanuts, tossed with spicy sezchuan chillies

Ginger Pork

Tender pork, zucchini, celery, bell peppers, green beans and carrots sautéed in the wok with strips of fresh ginger

Thai Green Curry Chicken

Chicken, potato, bell pepper, carrots, mushroom and zucchini in a spicy green, coconut curry

Beef and Broccoli

Sliced flank steak, broccoli, carrots in our classic brown sauce

Sezchuan Green Beans

Stir-fried with spicy sezchuan chilis

Sweet and Sour Chicken

Lightly battered chicken tenderloin served with bell peppers, carrots, and pineapple topped with sweet and sour sauce

Zheng Style Orange Beef

Flank steak seared in the wok with smoked sun-dried tomatoes in an orange zest sauce, served over a bed of fresh orange slices

Thai Sweet and Sour Shrimp

Steamed shrimp with fresh tomatoes, carrots, jicama, pineapple, and bell peppers, in a light, sweet and spicy sauce; garnished with cilantro

Lo Mein

Shanghai style egg noodles sautéed with veggies

Singapore Noodles

Angel hair rice noodles and veggies tossed in a mild madras yellow curry

Chow Fun

Wide rice noodles stir fried with fresh veggies and basil

Pad Thai Zheng Style

Rice noodles and veggies in henry’s specialty peanut sauce, garnished with crushed peanuts and cilantro

Pad Thai Traditional Style

Rice‎ noodles, veggies and egg stir-fried in a delicate tamarind sauce, topped with crushed peanuts and cilantro

Chiang Mai Noodles

Angel hair rice noodles and veggies in a coconut curry broth

Udon Noodles

Japanese wheat flour noodles and veggies, tossed in our homemade teriyaki sauce

Chinese Fried Rice

Stir-fried jasmine rice with egg, onion, bean sprouts, peas and carrots

Pineapple Curry Fried Rice

Stir-fried jasmine rice with egg, onion, sprouts, peas, carrots and pineapple with madras yellow curry

Thai Fried Rice

Stir-fried jasmine rice with egg, basil, onion, sprouts, carrots, peas and Thai chili peppers

Crab Rangoon (6)

A‎ blend of crab, cream cheese and spices wrapped in a wonton skin, served with a ginger soy dipping sauce

Thai Shrimp Ceviche

Shrimp, fresh tomato, onion, mint and Thai chili dressed in a spicy Thai marinade served with fresh avocado and wonton chips

Vietnamese Mini Spring Rolls (4)

Mung bean noodles, wood ear mushroom, chicken, pork and egg stuffed in a crispy skin to be wrapped at the table with mint and crisp lettuce leaves

Geno Coco Shrimp (6)

Jumbo‎ shrimp covered in sweet coconut, served with an apple and apricot dipping sauce

Atomic Shrimp

Crispy tempura shrimp in a spicy japanese style sauce, finished with a homemade teriyaki, green onion and sesame seeds

Chicken Potstickers (6)

Chicken and fresh basil wrapped in a gyoza skin, steamed and quickly pan-seared, served with a ginger soy dipping sauce

Chicken Satay (4)

Served with house made peanut sauce

Lettuce Wraps (Chicken or Tofu)

Your choice of either chicken or tofu, wok sautéed and served with crisp lettuce leaves on the side

Dragon Wings

Wok-seared chicken wings tossed with our own blend of firey spices as well as onion, bell pepper, red chili and fresh basil, served with a cool wasabi-ranch dipping sauce.

Veggie Egg Rolls (2)

Classic chinese egg rolls stuffed with fresh veggies

Blackened Ahi

Center‎ cut ahi tuna seared in our own combination of blackening spices, served with ginger and wasabi

Avocado Summer Rolls (2)

Cold rice paper rolls, stuffed with fresh avocado, carrots, cucumber, jicama and mint

Hot and Sour Soup

A Chinese staple done with fresh veggies

Miso Soup

A Japanese soybean and bonito based soup with tofu, scallions, and wakame

Tom Kha Gai

Thai‎ chicken coconut soup with gingerl, lemongrass, fresh tomatoes and mushrooms

Cucumber Salad

Thinly shaved English cucumbers with wasabi soy vinaigrette, topped with crispy rice noodles

Thai Steak Salad

Carbondale beef tossed with fresh tomatoes and organic baby greens with a spicy Thai vinaigrette

Oriental Chicken Salad

Shredded tender chicken breast with organic mixed greens, iceberg lettuce, carrots, English cucumbers, mandarin oranges, and crispy wonton strips in a sesame vinaigrette

Green Salad

Organic mixed greens, iceberg lettuce, fresh tomatoes, carrots, and English cucumbers with miso vinaigrette

Seaweed Salad

Japanese style seaweed saladi on top of mixed greens

Brandy Infused Hoisin Pork

Tender pork tossed in a brandy infused hoisin sauce with jicama, bell pepper, celery and green onion

Zheng Style Orange Beef

Grass fed, local beef seared in the wok with smoked sun-dried tomatoes in an orange zest sauce, served over a bed of fresh orange slices

Thai Stir Fried Chicken and Green Beans

Chicken, kaffir lime leaves, green beans, onion and tomatoes, sautéed with a touch of red curry

Bangkok Beef

Fresh veggies and local, grass fed beef, sautéed in a brown sauce with fresh Thai basil

Basil Black Bean Scallops

Tempura dusted scallops, fresh basil, bell pepper and onion with chinese black beans and garlic chili sauce

Thai Sweet and Sour Shrimp

Steamed shrimp with fresh tomatoes, carrots, jicama, pineapple, and bell peppers, in a light, sweet and spicy garnished with cilantro

Tomato Beef with Basil Sauce

Wok fired, local beef, stir-fried with ripe tomatoes and fresh basil

Shrimp in Coconut Sauce

Steamed shrimp, tossed in a coconut sauce with fresh tomatoes, zucchini and lemongrass, sprinkled with shredded coconut

Korean Short Ribs

Sliced beef ribs, wok-seared with a spicy citrus sauce with diced bell pepper and onion

General Chicken

Free range chicken, tempured and tossed in our sweet and spicy brown sauce

Thai Basil Chicken

Tender sliced chicken breast and fresh Thai basil, tossed in a garlic chili sauce with Thai chili peppers, served over broccoli

Volcano Shrimp

Crispy shrimp in a sweet and spicy red sauce, served on a bed of broccoli

Sautéed Baby Bok Choy

Seared in the wok, with fresh garlic and crushed black pepper

Zheng Mushi Pork

Chinese-style Mushi stir-fried with a touch of Thai basil, served with hoisin sauce and steamed Mushi pancakes

Veggies and Tofu

Fresh veggies and crisp tofu, wok-sautéed in a traditional brown sauce

Chinese Style Crispy Duck

Marinated boneless half duck served with green onions and cool cucumbers, to be wrapped in Mushi pancakes with hoisin sauce

NY Shrimp Egg Foo

3 egg pancakes, stuffed with shrimp, peas, carrots, onion and sprouts, topped off with gravy from henry's family restaurant in Chinatown, NYC

Garlic Pork

Tender pork and fresh vegetables in a spicy garlic sauce

Mongolian Beef

Carbondale beef, seared in the wok with black pepper, yellow and green onions, served over crispy rice noodles

Teriyaki Beef

Grass fed, local beef stir-fried with bell peppers, onions, pineapple and zucchini in henry’s homemade teriyaki sauce

Ginger Pork

Tender pork, zucchini, celery, bell peppers, green beans and carrots sautéed in the wok with strips of fresh ginger

Sezchuan Green Beans

Stir-fried‎ with spicy sezchuan chilis

Seafood on Pan-Fried Noodles

Shrimp, scallops, and lobster tossed in a delicate white sauce with mixed fresh veggies, served over a crispy egg noodle pancake

Sweet and Sour Chicken

Lightly battered chicken tenderloin served with bell peppers, carrots, and pineapple topped with sweet and sour sauce

Dry Red Curry Pork

Whole kaffir lime leaves enhance the flavors of this spicy dish, this type of curry is a dry curry and does not have any coconut milk

Madras Curry Tofu

Mild yellow curry with crisp tofu and fresh veggies

Red Curry Shrimp

Shrimp, jicama, bell pepper, carrots, mushroom and zucchini tossed in a spicy Thai coconut red curry sauce

Thai Green Curry Chicken

Chicken, potato, bell pepper, carrots, mushroom and zucchini in a spicy green, coconut curry

Jungle Curry

Shrimp, scallops, kaffir lime leaves and fresh veggies in very spicy green curry - like Henry says "it's hot in the jungle"

Lo Mein

Shanghai‎ style egg noodles sautéed with veggies

Singapore Noodles

Angel hair rice noodles, egg and veggies tossed in a mild madras yellow curry

Chow Fun

Wide‎ rice noodles stir fried with fresh veggies and basil

Pad Thai Zheng Style

Rice noodles and veggies in henry’s specialty peanut sauce, garnished with crushed peanuts and cilantro

Pad Thai Traditional Style

Rice‎ noodles, veggies and egg stir-fried in a delicate tamarind sauce, topped with crushed peanuts and cilantro

Udon Noodles

Japanese wheat flour noodles and veggies, tossed in our homemade teriyaki sauce

Chinese Fried Rice

Stir-fried‎ jasmine rice with egg, onion, bean sprouts, peas and carrots

Pineapple Curry Fried Rice

Stir-fried jasmine rice with egg, onion, sprouts, peas, carrots, pineapple with a madras yellow curry

Thai Fried Rice

Stir-fried jasmine rice with egg, thai basil, onion, sprouts, carrots, peas and thai chili peppers

Momokawa Diamond

Junmai‎ ginjo; forest grove, oregon melon and tropical fruit spice and mineral notes. Smooth

Momokawa Pearl

(Unfiltered) Junmai ginjo nigori; forest grove, oregon creamy, sweet, full bodied coconut, pineapple and anise

Tozai "Snow Maiden"

(Unfiltered) Junmai nigori; Kyoto, Japan bright, creamy, fruity

Tozai "Living Jewel"

Junmai‎ sake: Kyoto, Japan clean and smooth tangy with anise nose

Tentaka "Hawk in the Heavens"

Junmai; Tochigi, Japan mature, well rounded flavor dry - but rich

Kanbara "Bride of the Fox"

Junmai ginjo; Niigata, Japan explosive aroma, crisp and pure, bitter chocolate and fennel

Rihaku "Wandering Poet"

Junmai gingo sake; Japan full, crisp, flavorful banana nose

Purple Haze

Hot sake with a float of chambord

Hot Sake

Ahi

Fresh Water Eel

Salmon

Yellowtail

Octopus

Smoked Salmon

Masago (Smelt)

Ahi

Salmon

Yellowtail

Octopus

Masago (Smelt)

Combo (2 Pc Each)

Hot and Spicy

Choice of salmon, ahi, or yellowtail

California

Snow crab meat, cucumber, avocado

Eel and Avocado

With‎ eel sauce and sesame seeds

Smoked Salmon

With cream cheese and capers

Veggie

Avocado, cucumber, carrot, asparagus, mixed greens and miso dressing

Tempura Shrimp

Cucumber, mayo and eel sauce

Ahi

Salmon

Yellowtail

Avocado Roll

Eel and Avocado

With‎ eel sauce and sesame seeds on top

Cali Roll

Snow crab, cucumber, avocado, mayo and sesame seeds

New Yorker

Smoked salmon, cream cheese, capers, green onion and sesame seeds

Philly

Fresh salmon, cream cheese, cucumber and sesame seeds

Tempura Shrimp

Crispy shrimp, cucumber, mayonnaise, topped with eel sauce and sesame seeds

Hot and Spicy

Your choice of ahi, salmon or yellowtail; mayonnaise, green onion, sriracha, japanese 7 spice

Alaska

Salmon, avocado and cucumber

Spider Roll

Crispy soft shell crab, cucumber, mayo, masago, topped with eel sauce and sesame seeds

Veg Head

Cucumber, avocado, asparagus, mixed greens, carrot, and miso dressing

Green Worm

Tempura shrimp and cucumber inside, topped with avocado, eel sauce and sesame seeds

Caterpillar

Eel and cucumber inside, avocado and eel sauce on top with sesame seeds

Dragon

Tempura shrimp and cucumber inside, topped with eel, eel sauce and sesame seeds

Atomic Shrimp Roll

Crispy tempura shrimp and green onion with all the flavors of our atomic shrimp

Lobster

Cooked lobster meat, asparagus and mayo

Rainbow Roll

Cali roll topped with ahi, salmon, yellowtail and avocado

Rocky Mountain

Cali roll topped with atomic shrimp and crispy rice noodles

Pink Snowman

Snow crab, cream cheese, pickled ginger and tomato wrapped in pink soy paper

Combat Roll

Hot and spicy yellowtail topped with avocado, eel sauce and sesame seeds

Swimming Up Stream

Hot and spicy salmon with smoked salmon on top

Red Rock Roll

Tempura shrimp and cucumber inside, topped with hot and spicy ahi

No Name

Eel, snow crab and avocado with masago outside

Holiday Roll (as in Doc...)

Ahi, salmon, yellowtail and asparagus with masago on the outside

Johnny Roll

Smoked salmon, cream cheese and masago wrapped in soy paper

One Fish...Two Fish

Ahi, yellowtail, asparagus, cucumber inside and masago outside

Blackened Tuna

Seared ahi with blackening spice, asparagus and mayo

Kimono

Stoli‎ vanilla, pineapple, chambord, with a squeeze of fresh lime

Ginger Rogers

Beef-eater gin, fresh ginger and mint served over ice and topped with ginger ale

Mandarin Blossom

Malibu coconut rum, orange liqueur, pineapple, cranberry, and fresh orange juice

Sake - Tini

Momokawa‎ pearl sake, vodka, and plum wine served chilled, garnished with a cucumber

Singapore Sling

The classic, with cap rock organic gin from hotchkiss, co

St. Sangria

St. germain elderflower liqueur and folonari pinot grigio, muddled strawberries an kiwi, served over ice with fresh lime and soda

Purple Haze

Hot sake with a float of chambord

Lychee Joy

Soho lychee liquer, clemintine vodka, with fresh squeezed lime and orange, served over ice with an orange twist

Ginger Martni

Infused skyy ginger vodka, shaken with our signature ginger home brew and a touch of colorado honey

Budweiser

Bud Light

Asahi Super Dry (Japan)

Kirin Ichiban (Japan)

Sapporo (Japan)

Singha (Thailand)

Tiger Lager (Singapore)

Tsing Tao (China)

Fat Tire Amber (Co)

Sunshine Wheat (Co)

Sierra Nevada Pale Ale (Ca)

Stella Artois (Belgium)

Corona (Mexico)

Seasonal (Depends)

Haake Beck (Na)

Lender Jenkins Chard

"Sprit hawk" CA

Canyon Road Chard

Gyserville,‎ CA

Firestone Sauvignon Blanc

Santa ynez valley, CA

Starborough Sauvignon Blanc

Marlborough, NZ

Folonari Pinot Grigio

Trentino, Italy

Snoqualmie “Naked” Riesling

Columbia‎ valley, WA

Chateau Ste. Michelle Gewurtztraminer

Columbia valley, WA

New Age Blend

Mendoza, Argentina

Bridlewood Pinot Noir

Healdsburg, CA

Naked Grape Pinot Noir

Modesto, CA

14 Hands Cabernet

Paterson, WA

Los Cardos Cabernet

Mendoza, Argentina

Red Rock Merlot

Modesto, CA

Gnarly Head Zinfandel

Napa, CA

Yalumba Shiraz

South east, Aus

Gascon Malbec

Mendoza Argentina

Chocolate Lava Cake

Warm‎ chocolate cake with a chocolate fudge center, topped with white chocolate sauce and fresh fruit on the side

Banana Spring Rolls

Banana wrapped in a crispy spring roll skin, topped with colorado honey and powdered sugar. A simple, light way to end a great meal

Tempura Cheesecake

"That's right...fried cheesecake!" NY style cheesecake in a crispy tempura, topped with raspberry and white chocolate sauce. served with fresh fruit on the side.

Toasted Coconut and Pineapple Ice Cream

French‎ vanilla ice cream, mixed with bits of sweet, toasted coconut and pineapple. Topped with fresh fruit and raspberry sauce.

Canyon Road

Gyserville,‎ CA

Lender Jenkins

"Spriit hawk" CA

Independent Producers

Modesto, CA

Guy Drew

Cortez,‎ CO

Fess Parker

Santa Barbara, CA

Crème De Lys

North coast, CA

Rombauer

Napa valley, CA

Firestone

Santa ynez valley, CA

Starborough

Marlborough, NZ

Los Vascos

Casa blanca valley, Chile

Kim Crawford

Marlborough,‎ NZ

Snoqualmie

Columbia valley, WA

Kung Fu Girl

Columbia valley, WA

Eroica

Columbia valley, WA

Pacific Rim Dry

Colombia‎ valley, CA

Folonari

Trentino, Italy

Chateau St Michelle

Col valley, WA

Stellina Di Notte

Venento, Italy

Huia

Marlborough, NZ

Estancia

Cali

Chateau St Michelle

Col valley, WA

Gustave Lorentz

Alsace, France

Trimbach

Alsace, France

New Age

Mendoza, Argentina

Capestrano Verdicchio

Matelica, Italy

Dry Creek Chenin Blanc

Sonoma, CA

Valinas Albaranio

Rias biaxas, Spain

Hunky Dory Blend

Marlborough, NZ

Bridlewood

Healdsburg, CA

Naked Grape

Modesto, CA

Aryes

Willamette valley, OR

Jargon

Napa, Ca

Napa Cellars

Napa, CA

14 Hands

Columbia valley, WA

Los Cardos

Mendoza, Argentina

Simi

Alexander valley, CA

Snap Dragon

Cali

Avalon

Central coast, CA

Hess Estate

Mt veeder, CA

Red Rock

Modesto, CA

The Velvet Devil

Washington

Candoni Organic

Italy‎

Yalumba

Se Australia

Mcwilliams

Vale, Australia

Shoo Fly

Adalaide, Australia

Gnarly Head

Lodi, CA

Rosenblum

Sonoma, CA

Gascon Malbec

Mendoza, AG

Evodia Grenache

Atea, Spain

Ensemble Blend

Cali‎

Artazuri Garnacha

Spain